Tel: 01738 828 249
51-53 Mill Street, Stanley
Perthshire, Scotland, PH1 4NL
Our lunch menu is full of dishes designed to offer you something no matter what your preference.... from sandwiches and wraps to a full three-course lunch. As with all our menu dishes we only cook to order so you can be certain that your chosen dish will be freshly prepared and at its best for eating!
Our Dinner Menu presents you with a selection of dishes which we are sure will satisfy all tastes and appetites: from traditional fish n'chips to a steak supper with all the trimmings, of course a good variety of vegetarian dishes as well as a selection of dishes specially prepared as Gluten Free.
Local Ingredients Make All The Difference
We are confident that the food we serve to you is of the highest quality, because it is sourced from some of Scotland’s best known suppliers.
All our meat comes direct from our either our local Perth butcher or a dedicated catering butcher in Edinburgh. Our fish is supplied by a well established Pittenweem Fishmonger and delivered fresh to our door, our bread is delivered in the early hours from Dundee and our vegetables come from our St. Andrews based Grocer. As you would expect their products help us to produce dishes of which we are justifiably proud. We also regularly review and change our menus to ensure that we keep up with changing tastes while retaining the firm favourites that our regulars choose time and time again.
Bar lunches and suppers are served in The Fishermans Lounge, while more formal dinners and Breakfast is served in the tastefully decorated and panelled Dining Room.
Alongside every good menu is an equally well thought-out wine list. Ours is no exception. Chosen exclusively for us by La Barrique Fine Wines, the list compliments our menu and each time the menu changes so does our wines list. From Chardonnay and Pinot Grigio to Shiraz and Chianti, new world and old, a single glass or by the bottle – we are sure you’ll find a taste to suit your palette and mood.
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